Name: Maple Soy Glazed Salmon
Ingredients: 1 untreated cedar plank; 2.5 pounds boneless salmon fillet; 1 teaspoon coarse salt; 0.5 teaspoon black pepper; 0.25 cup maple syrup; 2 tablespoons soy sauce; 2 tablespoons melted butter; 2 tablespoons fresh lime juice; 0.5 teaspoon lime zest; 2 tablespoons chopped fresh chives; 6 lemon wedges

Ingredients

1 untreated cedar plank
2.5 pounds boneless salmon fillet
1 teaspoon coarse salt
0.5 teaspoon black pepper
0.25 cup maple syrup
2 tablespoons soy sauce
2 tablespoons melted butter
2 tablespoons fresh lime juice
0.5 teaspoon lime zest
2 tablespoons chopped fresh chives
6 lemon wedges

Steps

Soak the cedar plank in water for 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
Season salmon fillet with salt and pepper and place onto the hot cedar plank skin-side down. Close the grill lid and whisk together maple syrup, soy sauce, butter, lime juice, and zest in a small bowl until glaze is well combined. Baste salmon with glaze and continue cooking until salmon flakes easily with a fork, about 10 minutes total. Serve salmon garnished with chives and lemon wedges.