Maple-Peach Ice Cream Topping

Ingredients

• 3 ripe peaches
• 2 tablespoons unsalted butter
• 0.5 cup real maple syrup
• 1 teaspoon lemon zest
• 1 pinch freshly grated nutmeg

Steps

1. Cut each peach in half, remove pit, and cut each half into 6 slices.
2. Melt butter in a medium saucepan over medium-high heat until slightly browned, 2 to 4 minutes. Place peach slices into the butter, reduce heat to medium-low, and cook for 3 minutes, turning carefully. Add maple syrup, lemon zest, and nutmeg to the pot and cook for 2 to 3 more minutes.
3. Allow to cool slightly before serving.