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Maple Butter

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Ingredients

  • 1 cup butter, softened
  • 0.5 cup brown sugar
  • 0.25 cup maple syrup
  • 1 tablespoon pumpkin pie spice

Steps

  1. Thoroughly blend the butter, brown sugar, maple syrup and pumpkin pie spice in a medium bowl. Refrigerate for about 30 minutes, then shape into a roll with waxed paper and keep wrapped. At this stage, you may freeze it for later use.
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