Manipuri Style Sana Thongpa Recipe-Paneer and Green Beans in Milk Gravy Recipe

Ingredients

• 100 grams Paneer (Homemade Cottage Cheese) cubed
• 1 cup Green beans (French Beans) chopped
• 1 Onion chopped
• 1 teaspoon Ginger Garlic Paste
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Turmeric powder (Haldi)
• 1 cup Milk
• 2 sprig Coriander (Dhania) Leaves
• Salt to taste
• Mustard oil for cooking

Steps

1. To begin making the Manipuri Style Sana Thongpa Recipe heat a skillet with oil,add the cumin seeds and let the cumin seeds crackle.
2. Add the onions along with ginger garlic paste and saute them well till the onions turn golden brown, then add in the green beans and paneer. Squte till the beans are cooked.
3. Add turmeric powder, salt and milk and simmer the Manipuri Style Sana Thongpa for few seconds, finally sprinkle coriander leaves and serve.
4. Serve the Manipuri Style Sana Thongpa Recipe (Paneer and Green Beans in Milk Gravy Recipe) along with indian bread like Puri or Matar Ki Puri for a weekend brunch.