Name: Manicotti with Cheese
Ingredients: 1 (8 ounce) package manicotti pasta; 2 cups whole milk ricotta cheese; 2 cups shredded mozzarella cheese; 0.25 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 3.5 (32 ounce) jars spaghetti sauce

Ingredients

1 (8 ounce) package manicotti pasta
2 cups whole milk ricotta cheese
2 cups shredded mozzarella cheese
0.25 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
0.5 teaspoon salt
0.25 teaspoon ground black pepper
3.5 (32 ounce) jars spaghetti sauce

Steps

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool on waxed paper or aluminum foil to prevent noodles from sticking together.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper; fill manicotti with cheese mixture.
In a 9×13-inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.