Mango Vanilla Sandesh Recipe (Mithai Recipes)

Ingredients

• 2 to 3 drops mango esence
• 2 to 3 drops yellow food colour
• 2 to 3 drops vanilla essence
• a few saffron (kesar) strands for garnishing

Steps

1. Divide the sandesh into 2 equal parts.
2. In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.
3. Line a 250 mm. X 50 mm. (10" x 2") cake tin with a plastic sheet and spread an even layer of mago sandesh on it.
4. Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.
5. Refrigerate for some time and unmould and then cut it into 10 pieces.
6. Garnish with saffron strands and serve.