Fresh, bright, and straightforward to put together, Mango Smoothie Bowl is a World breakfast made with frozen mango chunks, frozen banana, and almond milk [I used Blue Diamond Almond Breeze Unsweetened Almondmilk] in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 1
  • Category: Breakfast
  • Cuisine: World

Ingredients

  • 1.5 cups frozen mango chunks
  • 1 frozen banana (sliced)
  • 1 cup almond milk [I used Blue Diamond Almond Breeze Unsweetened Almondmilk]
  • 3/4 cup water [adjust to the consistency you prefer]
  • 1 tablespoons maple syrup

Toppings

  • fresh mango (sliced)
  • raisins
  • sliced almonds
  • berries [I used raspberries & blueberries]
  • shredded coconut

Method

  1. Place frozen mango chunks and frozen banana in a blender.
  2. Add Blue Diamond Almond Breeze Unsweetened Almondmilk, water, maple syrup and blend.
  3. Transfer smoothie to a bowl.
  4. Top with mango slices, raisins, berries, shredded coconut and sliced almonds.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.