Name: Mango Raita
Ingredients: 1/4 English hothouse cucumber, diced (about 1 cup); 1 mango, peeled, diced (about 1 cup); 1/4 cup plain yogurt; 2 tablespoons thinly sliced fresh mint leaves; 2 teaspoons honey

Ingredients

1/4 English hothouse cucumber, diced (about 1 cup)
1 mango, peeled, diced (about 1 cup)
1/4 cup plain yogurt
2 tablespoons thinly sliced fresh mint leaves
2 teaspoons honey

Steps

Toss all ingredients in medium bowl to combine. DO AHEAD Raita can be prepared 1 day ahead. Cover and refrigerate.