Ingredients
- Pulp of 1 large mango
- 1/2 cup sugar
- 1 1/2 cups fresh yogurt
- 2 tbsp rose syrup
- 1 tablespoon Chironji
- cube Ice
Steps
- Wash and peel the mango and take out its pulp.
- Put mango pulp, sugar, fresh curd and ice cubes in the mixer jar, cover it and run it for 2-3 minutes.
- Drain the syrup daily.
- Pour this mango lassi into a glass and drizzle with rose syrup. Add chironji and serve chilled. The mango lassi is ready.