Mango Kulfi & Falooda drink Mango Kulfi with just 3 ingredients Mango Falooda summer drink

Ingredients

• 3 cup Water
• 1 cup Cornstarch
• Iced Chilled water
• 5 no. Mangoes (peeled & diced)
• 1 cup Condensed milk
• 1 cup Rabdi
• Mango (peeled & sliced)
• Almonds, sliver
• Prepared Mango Kulfi, Prepared Mango Kulfi
• Prepared Falooda sev, Prepared Falooda sev
• Rose syrup
• Basil seeds, Sabja seeds
• Condensed milk
• Pistachios (blanched & sliver)
• 2 tbsp Rose syrup
• Prepared Falooda sev, Prepared Falooda sev
• Mangoes, cubes, mango
• 1 tbsp Basil seeds, Sabja seeds
• Chilled Milk
• Almonds, sliver
• Prepared Mango Kulfi, Prepared Mango Kulfi
• 1 tbsp Tutti frutti
• Almonds, sliver
• Mint sprig
• Mango, sliced
• Pistachios (blanched & sliver)

Steps

1. In a saucepot, add water, cornstarch and stir it well to avoid lumps.
2. Cook it for 2-3 minutes until translucent on medium to low flame.
3. Transfer it to a mold, pipe out the mixture in iced chilled water.
4. Keep it in the refrigerator for a while to get the desired shape and structure..
5. In a bowl, add mangoes, condensed milk, rabdi and blend it finely with the help of a hand blender.
6. Pour the ladleful mixture in a kulfi mold and transfer it in the freezer for 6-7 hours.
7. Keep it aside for further use.
8. On a serving dish, add mango slice, almonds, place prepared kulfi, add prepared falooda sev and top it up with some rose syrup.
9. Garnish it with basil seeds, condensed milk and pistachios.
10. Serve chilled.
11. In a serving glass, add rose syrup, prepared falooda sev, mangoes, basil seeds, pour chilled milk, almonds, prepared mango kulfi and tutti frutti.
12. Garnish it with almonds, mint sprig and mango.
13. Serve chilled.