Mango Jam Recipe (3 Ingredient Mango Jam)

Ingredients

• 1 1/2 cups alphonso mango pulp
• 1/2 cup sugar
• 1 tbsp lemon juice
• toasted bread slice, lightly buttered

Steps

1. This jam stays fresh for 1 week if refrigerated and stored in an air-tight container.
2. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 12 minutes, or till the mixture thickens and turn glossy while stirring continuously.
3. Cool completely and serve with toasted bread or store it refrigerated.