Mango Jalapeno Bruschetta Recipe

Ingredients

• 1 Baguette
• 3 Mango (Ripe) peeled, cored and cut into cubes
• 4 tablespoons Pickled Jalapenos
• Mint Leaves (Pudina) to garnish
• 1 cup Hung Curd (Greek Yogurt)
• 2 tablespoons Lemon juice
• 1 tablespoon Garlic minced
• Salt to taste

Steps

1. To begin making the Mango Jalapeno Bruschetta Recipe, we need to first make the Garlic Yogurt.
2. In a mixing bowl, combine the hung yogurt with some salt, lemon juice and minced garlic, whisk well until smooth.
3. Slice the baguette into 1/2 inch thickness, arrange the slices on a serving platter.
4. Next spread a a layer of the garlic yogurt, now arrange the mango cubes over it along with some chopped jalapeños.
5. Garnish the Mango Jalapeno Bruschetta with mint leaves and serve.
6. Serve Mango Jalapeno Bruschetta Recipe along with Vegetarian Tom Yum Soup Recipe and Summer Salad Recipe-Red Cabbage, Lettuce Onions & Tomatoes followed by a dessert of Lemon Frozen Yogurt Recipe for a light summer meal.