Mango-Habanero Aioli

Ingredients

• 1 cup frozen mango chunks
• 2 tablespoons fresh lime juice
• 1 teaspoon granulated sugar
• 1 teaspoon smoked paprika
• 1 teaspoon curry powder
• 1 teaspoon smoked salt (such as hickory)
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 small habanero chile, seeded and chopped (about 1/4 teaspoon)
• 1 cup mayonnaise (such as Duke’s)

Steps

1. Process frozen mango chunks, lime juice, sugar, smoked paprika, curry powder, smoked salt, cayenne pepper, black pepper, and chopped habanero in a food processor until smooth, about 1 minute. Stir together mango mixture and mayonnaise in a medium bowl. Cover and refrigerate until ready to use.