Mango Cubes (For Toddlers) Recipe

Ingredients

• 1/2 cup fresh dahi (curd)
• 1/4 cup milk powder
• 1/4 cup condensed milk
• 2 tbsp roasted and powdered quick cooking oats
• 1 cup mango puree
• 2 tbsp sugar
• 1/2 tsp vanilla essence
• ice cream sticks cut into 3? pieces

Steps

1. Use coloured ice-cream sticks to add more fun to the recipe, infact involve your child in the fun by asking them to insert the sticks.
2. In a mixer add the curds, milk powder, condensed milk, oats, mango puree, sugar and vanilla essence, mix using a spoon and blend till smooth.
3. Pour the mixture into plastic lolly moulds or ice cube trays and freeze for 4 to 5 hours till slightly firm.
4. Insert ice-cream sticks into the semi frozen lollies and freeze again for another 6 to 8 hours or till fully set.
5. Unmould and serve immediately.