Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)

Ingredients

• 1 cup Idli Rice washed and dried
• 1/2 cup Fresh coconut
• 1 Cucumber grated
• 1 tablespoon Sugar
• Salt a pinch, or to taste

Steps

1. To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster.
2. Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture.
3. Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter.
4. Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer. You can as well use a parchment paper.
5. Steam them for at least 15 minutes and serve hot.
6. Serve the Mangalore Style Southe Gatti along withcoconut chutney, tomato onion chutney to enjoy the breakfast.