Name: Mamaw’s Chicken and Rice Casserole
Ingredients: 3 chicken breasts, cut into cubes; 2 cups water; 2 cups instant white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of celery soup; 1 (10.75 ounce) can cream of mushroom soup; salt and ground black pepper to taste; 0.5 cup butter, sliced into pats

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
0.5 cup butter, sliced into pats

Steps

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease the sides and bottom of a casserole dish.
Stir chicken, water, rice, and condensed soups together in the prepared casserole dish until well combined; season with salt and pepper.
Arrange butter evenly over the top of chicken mixture.
Bake in the preheated oven until rice is tender and chicken is cooked through, 60 to 75 minutes.
Cool for 10 to 15 minutes before serving. Enjoy!