Mama Moe’s Scalloped Potatoes

Ingredients

• 10 Yukon Gold potatoes, thinly sliced
• 0.25 cup chopped white onion
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 cups shredded Cheddar cheese

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9×13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
3. Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.