Malai Halwa Cups

Ingredients

• 1/2 litre milk
• 75 gm sugar
• 1 tbsp beaten curd(dahi)
• 1/2 cup malai/ cream (from the top of milk)
• 1/4 tsp cardamom powder
• For garnish
• Almonds-pistachio flakes
• 6 acrylic cups to serve

Steps

1. Combine milk, sugar and beaten curd in a thick-bottom kadhai. Cook on a slow flame, mixing and stirring constantly.
2. Continue cooking until the mixture has curdled and become thick.
3. Gradually work the malai/cream into the milk mixture.
4. Stir continuously until the mixture comes away from the sides. Mix in cardamom powder, then turn off the flame.
5. Let the malai halwa cool, then fill the acrylic serving cups up to 3/4 full. Garnish with chopped almond-pistachio flakes and serve.