Malai Chicken Roast

Ingredients

• 1 kg Chicken Bone-in
• 1/2 cup Malai or Milk Cream
• 1 tsp Salt or to taste
• 1 tsp Red Chilli powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Garam Masala
• 1 tbsp Lemon juice
• 2-3 tbsp Oil
• 1 tbsp Green Chilli paste
• 1 tbsp Ginger garlic paste

Steps

1. Clean and wash Chicken pieces. Give some deep slits to each. Mix all the ingredients in a bowl for making the marinade. Add Chicken pieces to this and give it a good mix.
2. Cover and refrigerate it until next day. Preheat the oven on 240° for about 5 minutes. Arrange the Chicken pieces in a baking tray lined with an aluminium foil. Alongside the Chicken pieces, arrange sliced Capsicums and Onions too.
3. Bake it in the preheated oven for about 35-40 minutes. Yummy Chicken Roast is ready to be enjoyed with Naans and Parathas.