Malai Chicken Malai Chicken Malai Chicken Recipe

Ingredients

• 3 tbsp Ghee
• 2 black cardamom, black elaichi
• 1 Green cardamom
• 1/2 tsp Cumin seeds
• 1 kg Chicken, curry cuts, chicken
• Salt to taste
• 1 tbsp Ginger, chopped, ginger
• 1/2 tbsp Coriander powder
• 2 1/2 cup milk
• 3 tbsp Almond paste
• 1 tbsp black pepper powder
• 1/4 tsp Dry fenugreek leaves, kasuri methi (dried fenugreek leaves)
• 1/4 tsp Cardamom powder
• 1 tbsp Cream
• 1 tbsp Ghee
• 1 tsp Degi mirch, Degi mirch

Steps

1. In a large kadai, add ghee. Once it’s hot, add black cardamom, green cardamom, cumin seeds and mix well.
2. Add chicken, salt to taste and sauté well.
3. Add ginger, coriander powder and sauté till the chicken is tender.
4. Add milk, almond paste and cook till the chicken is soft. Once the chicken is done, add black pepper powder, dry fenugreek leaves and cream.
5. For the tempering, add ghee and degi mirch in a pan.
6. Garnish with coriander spring. Serve hot.