Malabar paratha chicken sandwich

Ingredients

• 1 Malabar paratha (used readymade)
• 250 grams breast chicken (roughly minded)
• 1 tablespoon sprouted fenugreek seeds (homemade)
• 1 teaspoon ginger garlic paste
• 1/2 teaspoon fenugreek leaves
• 1/2 teaspoon cumin seeds
• 1 cup water
• 1 pinch red food colour
• 1/2 teaspoon Garam masala powder
• 1/4 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• 1 tablespoon coriander leaves
• 1 tablespoon mayonnaise
• 1 tablespoon tomato ketchup
• 1 tablespoon Chicago style gardeniera (it’s a pickle & my homemade recipe is on my profile)

Steps

1. Firstly wash and roughly mins the breast chicken piece further take a Kadhai add oil now add cumin seeds then add chicken sauté for 3-4 minutes then add ginger garlic paste and sprouted fenugreek seeds and leaves too.
2. Further add water and all regular spices mentioned above with pinch of food colour cover it and cook for 5 minutes then sauté until oil separates and it’s ready for stuffing.
3. Just take g try griddle and add paratha to it and drizzle some olive oil flip to and now do the stuffing part either off the flame burner for a minute or simmer it and carefully do the stuffing and just flip it on half side add mayonnaise,chicken
4. Pickle,tomato ketchup flip it to cover the half side now on the stove burner and divide the sandwich paratha in two pieces just cook until golden both sides
5. While it golden both sides remove it and it’s ready.
6. The deliciously awesome Malabar paratha chicken sandwich is ready to relish melts in mouth and healthy too..!