Name: Makhmali Paneer Tikka Recipe (Makhmali Paneer Tikka In Oven)
Ingredients: 3 cups paneer (cottage cheese), cut into 50 mm. cubes; 3/4 cup thick fresh hung curds (chakka dahi); 1/4 cup cheese spread; 1 tsp green chilli paste; 2 tbsp powdered cashew nut (kaju); 1/2 tsp garam masala; salt (namak) to taste

Ingredients

3 cups paneer (cottage cheese), cut into 50 mm. cubes
3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp powdered cashew nut (kaju)
1/2 tsp garam masala
salt (namak) to taste

Steps

To make makhmali paneer tikka recipe, combine the paneer cubes with the prepared marinade and toss gently till the paste coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
Remove the makhmali paneer tikka from the oven and serve hot.