Makhani Roti (Mughli Khana) Recipe (Mughlai Recipes)

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 2 tbsp butter (room temperature)
• 1 tsp freshly ground black pepper (kalimirch) powder
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• butter for cooking

Steps

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Divide the dough into 8 equal portions.
3. Roll a portion of the dough into a 125 mm. (5") diameter circle with the help of a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook the roti using a little butter, till they turn golden brown in colour from both the sides.
5. Repeat steps 3 and 4 to make 7 more rotis.
6. Serve hot.