Makhana sabudana tikki

Ingredients

• 1 bowl peanuts
• 1/2 bowl sabudana
• 1/4 bowl Makhana
• 1/2 teaspoon sendha namak
• 1/2 teaspoon black pepper
• 1/2 bowl Chopped coriander leaves
• 2 chopped green chillies
• 2-3 boiled potatoes
• 1 tablespoon curd
• 4 tablespoon oil
• 15-20 Chopped cashew nuts
• 1/2 lemon juice
• 15-20 almonds
• 15-20 raisins

Steps

1. Roast peanuts sabudana and makhana
2. Grind into mix grate potatoes
3. Take bowl put the mix boiled potatoes, salt, black pepper, green chillies add curd and knead it
4. Take another bowl put Chopped dryfruits salt black pepper coriander leaves and lemon juice and mix well
5. Take small portion of the batter put the dryfruit mix and cover with other portion of the batter and make in tikki form
6. Take pan put oil and fry or roast from both sides
7. Makhana sabudana tikki ready to serve with makhana chutney