Makhana Raita

Ingredients

• 1 cup Fox nuts
• 2 cups Greek yogurt
• 1 teaspoon Coriander powder
• 1 teaspoon Roasted cumin
• 1/2 teaspoon Black salt
• 1 teaspoon Sugar
• 1 teaspoon Green chillies paste or chopped
• 1/4 cup Finely chopped coriander
• 1/4 cup Dried cranberries
• 1/4 cup Roasted cashews
• 1 few, for garnish Grapes
• 1/2, for garnish Satsuma

Steps

1. Roast fox nuts on low heat until crispy. Let cool and set aside.
2. In a bowl, whisk Greek yogurt until smooth.
3. Add cranberries, green chillies, black salt, coriander, coriander powder, roasted cumin, sugar, and cashews. Mix well.
4. Add roasted fox nuts and mix well.
5. Garnish with grapes and satsuma.