Makhana Kheer Recipe | Phool Makhana Ki Kheer

Ingredients

!for nuts powder:

• ½ cup makhana
• 2 tbsp cashew
• 2 tbsp almonds

!for kheer:

• 4 cup milk
• few saffron
• ¼ cup sugar
• ½ tsp cardamom powder

!for roasting:

• 1 tsp ghee
• 2 tbsp cashew, chopped
• 2 tbsp almonds, chopped
• 2 tbsp raisins
• 1 cup makhana

Steps

1. Put ½ cup makhana, 2 tbsp cashew and 2 tbsp almonds in a mixer jar.
2. Pulse, then grind finely and leave the powder aside.
3. In a kadai, heat 4 cup milk with a little saffron and mix thoroughly.
4. Mix the powdered nuts into the milk.
5. Keep stirring as it cooks until the milk has thickened slightly.
6. Mix in ¼ cup sugar thoroughly.
7. Let it boil until thick and creamy.
8. In a pan, heat 1 tsp ghee with 2 tbsp cashew, 2 tbsp almonds, 2 tbsp raisins and 1 cup makhana.
9. Roast until the nuts are crunchy.
10. Put the roasted mixture into the kheer, followed by ½ tsp cardamom powder.
11. Stir thoroughly until everything is combined.
12. Enjoy the makhana kheer warm or cold.