Makhana Chaat Recipe (Healthy Makhana Chaat)

Ingredients

• 3 cups roasted makhana (lotus seeds)
• 1/4 cup finely chopped cucumber
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped coloured capsicum
• 1/4 cup boiled sweet corn kernels (makai ke dane)
• 1 tsp chaat masala
• 1 tsp lemon juice
• salt (namak) to taste
• 2 tbsp finely chopped coriander

Steps

1. To roast makhana, heat a deep non-stick pan, add the makhanas and dry roast them on a medium flame for 10 minutes, stirring continuously till crunchy.
2. Transfer the makhanas in a deep bowl.
3. Add all the ingredients and mix well.
4. Serve makhana chaat immediately.