Makai Ni Khichdi Recipe (Microwave Makai Khichdi)

Ingredients

• 1 3/4 cups coarsely crushed sweet corn kernels (makai ke dane)
• 1 tsp oil
• 1/2 tsp mustard seeds (rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• a pinch asafoetida (hing)
• 1 tsp finely chopped green chillies
• 1 tsp sugar
• 1 1/2 tsp lemon juice
• salt (namak) to taste
• 2 tbsp finely chopped coriander (dhania)

Steps

1. To make microwave makai khichdi, combine the oil, mustard seeds, cumin seeds, asafoetida and green chillies in a microwave-safe bowl, mix well and microwave on high for 1 minute.
2. Add the corn, sugar, salt and ¾ cup of water, mix well and microwave on high for 5 minutes.
3. Add the lemon juice and mix well.
4. Serve the makai ni khichdi hot garnished with the coriander.