Makai Ka Halwa Recipe (Mughlai Recipes)

Ingredients

• 2 tbsp ghee
• 1 cup grated sweet corn cob
• 1 cup milk (whole Buffalo, 6.5% fat)
• 1/2 cup sugar
• 2 tbsp freshly grated coconut
• 1/4 tsp cardamom (elaichi) powder
• a pinch of saffron (kesar) strands
• 1/4 cup chopped mixed nuts (cashewnuts and pistachios)

Steps

1. Heat the ghee in a deep non-stick pan, add the sweet corn, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
2. Add the milk and sugar, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
3. Add the coconut, cardamom powder and saffron, mix well and cook on a medium flame for 4 minutes or till it leaves the sides of the pan, while stirring continuously.
4. Switch off the flame, add the nuts and mix well.
5. Serve hot.