Makai Ka Cheela Recipe – Delicious Corn Cheela Recipe

Ingredients

• 2 cups Sweet corn
• 3 tablespoons Gram flour (besan)
• 1 Onion finely chopped
• 2 Green Chillies finely chopped
• 1 teaspoon Ginger grated
• Coriander (Dhania) Leaves a small bunch finely chopped
• Oil for making chillas
• Salt to taste

Steps

1. To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside.
2. Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.
3. Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.
4. Mix everything adding little water at a time – the consistency of the Makai ka cheela batter should be a little thick.
5. Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.
6. Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.
7. Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.
8. Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids.