maida dosa recipe | godhuma dosa | godi dosa | no rice no dal instant dosa

Ingredients

• 2 cup maida
• ½ tsp salt
• ¼ cup curd
• 2½ cup water
• 1 tsp cumin
• ½ onion, finely chopped
• few curry leaves, chopped
• 2 chilli, finely chopped
• ½ tsp ginger paste
• oil, for roasting
• 2 cup wheat flour
• ½ tsp salt
• ¼ cup curd
• 2½ cup water
• 1 tsp cumin
• ½ onion, finely chopped
• few curry leaves, chopped
• 2 chilli, finely chopped
• ½ tsp ginger paste
• oil, for roasting

Steps

1. firstly, in a large bowl take 2 cup maida, ½ tsp salt, ¼ cup curd and 2 cup water.
2. mix well using a whisk forming a lump-free batter.
3. now add ½ cup water and mix well forming a smooth consistency batter.
4. also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
5. mix well and the batter is ready to prepare dosa.
6. to prepare dosa, pour the batter over the hot tawa.
7. pour ½ tsp oil, cover and cook for a minute.
8. now flip over and cook both sides.
9. finally, enjoy maida dosa with chutney.
10. firstly, in a large bowl take 2 cup atta, ½ tsp salt, ¼ cup curd and 2 cup water.
11. mix well using a whisk forming a lump-free batter.
12. now add ½ cup water and mix well forming a smooth consistency batter.
13. also, add 1 tsp cumin, ½ onion, few curry leaves, 2 chilli and ½ tsp ginger paste.
14. mix well and the batter is ready to prepare dosa.
15. to prepare dosa, pour the batter over the hot tawa.
16. pour ½ tsp oil, cover and cook for a minute.
17. now flip over and cook both sides.
18. finally, enjoy godi dosa with chutney.