Maharashtrian Policha Ladoo Recipe – Left Over Roti Ladoo

Ingredients

• 4 Leftover roti
• 2 tablespoons Whole Wheat Flour
• 1/2 cup Jaggery
• 1/4 cup Ghee
• 1/4 cup Milk
• 2 Cardamom (Elaichi) Pods/Seeds
• 1/4 cup Pistachios
• 1/4 cup Dessicated Coconut

Steps

1. To begin making the Maharashtrian Policha Ladoo, tear your leftover rotis into small pieces. Heat 2 tablespoons of ghee in a heavy bottomed pan. Add the rotis and toast the rotis until it crisp up.
2. Once the the rotis crisp up, allow it to cool down and blitz it in a mixer along with pista and cardamom powder.
3. Heat the same kadai with jaggery and little bit of water, to make the jaggery melt completely and become quite thick.
4. Add your powdered roti mixture, wheat flour, remaining ghee, desiccated coconut and mix well. Make sure you keep your flame low so that it does not get burnt.
5. Finally when the mixture is coming together, add milk and mix well. You will have a wet mixture at the end.
6. Keep a bowl of water ready, allow the mixture to cool down for few minutes, and start to shape them into medium sized balls by dipping your hand into water. Once done, serve them to your family.
7. Serve the Maharashtrian Policha Ladoo as a dessert after your simple meal ofPaneer Biryani, Boondi Raitaand a roasted Papad.