Maharashtrian Ghavan Recipe (Indian Rice Flour Crepes)

Ingredients

• 1 1/2 cups rice flour (chawal ka atta)
• salt (namak) to taste
• oil for greasing and cooking

Steps

1. To make Maharashtrian ghavan, combine all the ingredients along with 3 cups of water in a deep bowl and mix well to get a batter of pouring consistency.
2. Heat a broad non-stick pan and lightly grease it with oil. Pour 1/3 cup of the batter from a height in a circular motion.
3. Cover with a lid and cook on a medium flame for 1 to 2 minutes.
4. Remove the lid. Put little oil and turn the side and cook on a medium flame for 2 minutes.
5. Repeat steps 2 to 4 to make 9 more ghavans.
6. Serve the Maharashtrian ghavan hot.