Ingredients
- 1 cup ice, or as needed
- 1 cup frozen mango chunks
- 3 fluid ounces tequila
- 3 fluid ounces triple sec
- 3 fluid ounces ginger ale (such as Vernors®)
- 3 fluid ounces simple syrup
- 1.5 fluid ounces lemon juice
Steps
- Blend ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice in a blender until smooth.