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maggi pizza recipe | maggi noodles pizza recipe | maggi noodles as pizza base
Ingredients
- 1½ cup water
- 2 pack maggi tastemaker
- 2 pack maggi noodles
- 1 tbsp corn flour
- 1 tbsp butter
- 2 tbsp pizza sauce
- 6 tbsp mozzarella cheese
- few capsicum, chopped
- 3 slice tomato
- few jalapeno, sliced
- few olives, sliced
- ¼ tsp mixed herbs
- ¼ tsp chilli flakes
- 2 tbsp sweet corn
- 1 tsp olive oil
Steps
- firstly, in a large wok pour 1½ cup water and add 2 pack maggi tastemaker.
- mix well and get the water to a boil.
- now break 2 pack maggi noodles and mix well.
- boil for 2 minutes or until the noodles softens.
- now add 1 tbsp cornflour and mix well. corn flour helps to give a crunchy base.
- continue to cook for a minute or until there is no more water.
- in a pan spread 1 tbsp butter and then transfer the maggi.
- spread the maggi uniformly forming the pizza base.
- cover and simmer for 5 minutes. make sure to keep the flame on low else the base will burn.
- cook until the base turns crisp. flip over gently.
- now spread 2 tbsp pizza sauce and top 4 tbsp mozzarella cheese.
- also, top with few capsicum, 3 slice tomato, few jalapeno and few olives.
- further sprinkle ¼ tsp mixed herbs, ¼ tsp chilli flakes and add 2 tbsp sweet corn.
- if you want to make it cheesy, add 2 tbsp of more mozzarella cheese.
- spread 1 tsp olive oil on sides, cover and simmer for 5 minutes or until the cheese melt completely.
- finally, slice the maggi pizza and enjoy it when it is hot.