Maggi Noodles Tikki

Ingredients

• 1 packet Maggi noodles, boiled & strained
• 1 potato, boiled & mashed
• 2-3 tbsp. besan / chickpea flour
• 1 onion, chopped
• 1 " ginger, chopped finely
• 2 green chilies, chopped
• 1/2 tsp. salt or to taste
• maggi tastemaker
• 1/2 tsp. red chili powder
• 1/2 tsp. garam masala
• 1/2 tsp. turmeric powder
• 1/2 tsp. chaat masala
• 1 tsp. flaxseed
• 1 tsp. sesame seeds
• 2-3 tbsp. coriander leaves + roots, chopped
• 2-3 tbsp. oil to shallow fry

Steps

1. In a bowl, mix together all the ingredients, except oil.
2. Make tikkis of desired shape out of this mix and refrigerate for 30 minutes. (Wet your hands with water / oil while shaping the tikkis).
3. Heat oil in a pan and fry the prepared tikkis in batches till golden brown on both sides.
4. Drain on a kitchen towel.
5. Serve them hot with any dip, raita, chutney, ketchup or mayo.