macaroni kurkure recipe | crispy macaroni snack | pasta kurkure

Ingredients

• water
• 1 tsp salt
• 2 tsp oil
• 2 cup macaroni pasta
• ¼ cup maida
• ½ cup corn flour
• oil, for frying
• 1 tsp chilli powder
• ½ tsp cumin powder
• ½ tsp coriander powder
• ½ tsp garam masala
• 1 tsp kasuri methi, crushed
• ¼ tsp salt
• 1 tsp chaat masala
• ¼ tsp pepper powder
• ¼ tsp salt

Steps

1. firstly, in a large vessel take enough water.
2. add 1 tsp salt, 2 tsp oil and get to a rolling boil.
3. once the water boils, add 2 cup macaroni pasta. you can use any shape of your choice.
4. boil for 7 minutes, or check package instructions to know the cooking time.
5. once the pasta turns al dente, drain off the water.
6. rinse with cold water to prevent from overcooking the pasta.
7. transfer the boiled pasta to a large bowl. and add ¼ cup maida and ¼ cup cornflour and mix well.
8. add more cornflour if required and coat the pasta with flour.
9. deep fry in hot oil, keeping the flame on low to medium.
10. keep stirring in between and fry until the pasta turns golden and crispy. take at least 15 minutes to get crispy kurkure.
11. drain off over kitchen towel to get rid of excess oil.
12. take fried pasta in a large bowl. add 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tsp garam masala, 1 tsp kasuri methi and ¼ tsp salt.
13. mix well making sure all the spices are well coated.
14. finally, enjoy tandoori flavoured kurkure pasta with evening chai.
15. take fried pasta in a large bowl. add 1 tsp chaat masala, ¼ tsp pepper powder and ¼ tsp salt.
16. mix well making sure all the spices are well coated.
17. finally, enjoy chatpata chaat flavoured kurkure pasta with evening chai.