Macaroni In Hurry Recipe (Quick Macaroni Pasta)

Ingredients

• 1 1/2 cups cooked macaroni
• 2 tbsp butter
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped capsicum
• 1 cup finely chopped tomato
• 2 tbsp tomato ketchup
• 1 tsp dry red chilli flakes (paprika)
• 1/2 tsp dried mixed herbs
• salt (namak) to taste
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• 1/2 cup grated processed cheese

Steps

1. To make macaroni in hurry, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
2. Add the capsicum and sauté on a high flame for 1 minute.
3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Add the tomato ketchup, chilli flakes, dried mixed herbs and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
5. Add the milk, cheese and macaroni, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Serve the macaroni in hurry immediately.