Mac N Cheese Recipe (Three – Cheese Mac N Cheese)

Ingredients

• 2 1/2 cups cooked macaroni
• 1 cup grated cheddar cheese
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp butter
• 2 tbsp maida (plain flour)
• 2 cups milk (whole Buffalo, 6.5% fat)
• salt (namak)
• 2 1/2 tbsp bread crumbs

Steps

1. Heat the butter in a deep non-stick pan, add the plain flour and sauté on a medium flame for 30 seconds.
2. Add the milk, mix well and cook on a medium flame for 3 minutes, while stirring continuously using a whisk.
3. Switch off the flame, add the yellow cheddar cheese, mozzarella cheese, little salt and pepper, mix well using a whisk till the cheese has completely melted.
4. Add the macroni and mix gently.
5. Pour the mixture in a greased baking dish and sprinkle the parmesan cheese and breadcrumbs evenly over it.
6. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
7. Serve immediately.