Maast-O-Moosir

Ingredients

• 6 large or 9 medium slices dried moosir
• 1 quart plain whole milk yogurt
• 1 tsp. kosher salt, plus more to taste

Steps

1. Put the moosir in a small dish and cover with warm water. Let soak for at least 4 hours, until plump and pliable. Drain off and discard the water. Finely mince the moosir.
2. Put the yogurt in a medium bowl and stir in the salt. Taste and add more salt if you like. You are aiming for a dip or sauce that packs a punch as it will brighten whatever it accompanies. When you’re satisfied with the saltiness, add the chopped moosir. Cover and refrigerate for at least 24 hours to intensify the flavors before serving. Store in an airtight container in the refrigerator for up to 1 month.