Low-Fat Vanilla Custard Sauce

Ingredients

• 2 cups low-fat (1% milk)
• 1 3-inch piece vanilla bean, split lengthwise
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1 large egg

Steps

1. Blend all ingredients in bowl. Season butter with salt and pepper. DO AHEAD Can be prepared 2 days ahead. Cover and refrigerate.