Ingredients
- 6 Only chicken legs
- 1 cup curd
- 2 TSP tandoori spices
- 1 tsp ginger paste
- 1 tsp garlic paste
- as per taste Salt
- 1 tsp red chilli powder
- as required fresh coriander leaves
Steps
- First wtoash to chicken leggs andmerinate 15minutes to add curd,ginger paste,,garlic past and other all spices to add and put on leggs and to marinate it
- Then pre heat oven anda put on oven in 180"for 15 minutes now ready to eat.