Low Fat Fries Recipe (Made With Only 2 Tsp Oil)

Ingredients

• 1 1/4 cups potato fingers
• 2 tsp oil
• 1/2 tsp red chilli powder
• 1/2 tsp roasted cumin seeds (jeera) powder
• salt (namak) to taste

Steps

1. Combine the potatoes and enough water in a deep non-stick pan and cook on a medium flame for 5 to 7 minutes. Drain well and keep aside.
2. Heat the oil in a broad non-stick pan, add the potato fingers and cook on a medium flame for 8 to 10 minutes, while tossing occasionally.
3. Add the chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Serve immediately.