Low Fat Carrot Halwa Recipe (Healthy Gajar Ka Halwa)

Ingredients

• 2 cups thickly grated carrot
• 1 tsp ghee
• 1 cup low fat milk (0.1% fat)
• 1/4 cup deseeded and chopped dates (khajur)
• 1/4 tsp cardamom (elaichi) powder

Steps

1. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes.
2. Add ¾ cup of milk and dates, mix well and pressure cook for 2 whistles.
3. Allow the steam to escape before opening the lid.
4. Add the remaining ¼ cup of milk and cardamom powder, mix well and cook on medium flame for 4 minutes, while stirring continuously.
5. Serve the low-fat carrot halwa hot.