Low Calorie Gajar Halwa Recipe (Quick Gajar Halwa)

Ingredients

• 3 cups grated carrot
• 1 tbsp melted ghee
• 2 tbsp sugar
• 2 tbsp milk powder
• 2 tbsp low-fat milk (whole Buffalo, 6.5% fat), 99.7% fat free
• 1/4 tsp cardamom (elaichi) powder

Steps

1. Place the carrots in a sieve and steam for 5 minutes in a steamer. Remove and keep aside.
2. Heat the ghee in a deep non-stick kadhai, add the steamed carrots, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
4. Add the milk powder and milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
5. Add the cardamom powder and mix well.
6. Serve warm or store refrigerated in an air-tight container till serving.