Name: Low-Cal Chicken
Ingredients: 4 (4 ounce) skinless, boneless chicken breast halves; 1.5 tablespoons minced onion; 2 tablespoons crushed garlic; 1.5 teaspoons poultry seasoning; 0.25 cup soy sauce; 2 teaspoons artificial sweetener

Ingredients

4 (4 ounce) skinless, boneless chicken breast halves
1.5 tablespoons minced onion
2 tablespoons crushed garlic
1.5 teaspoons poultry seasoning
0.25 cup soy sauce
2 teaspoons artificial sweetener

Steps

Preheat oven to 425 degrees F (220 degrees C).
Place chicken in a 9×13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!