Lollipops with schezwan sauce

Ingredients

• 1kg chicken lollipops clean and washed
• 4 tbs cornflour
• 2 eggs
• 1 tbs ginger garlic paste
• 1 tsp green chili past
• 1 tsp salt
• 1 tsp pepper powder
• 2 tbs chili past
• 2 tbs schezwan sauce
• 1/4 tsp orange color
• 3 tbs schezwan sauce
• 2 tbs tomato sauce
• 1 tbs chili sauce
• 1 tbs soya sauce
• 1/2 tsp salt
• 1/2 tsp pepper powder
• 2 tbs spring onion chopped
• Oil for fry
• 4 tbsp flour

Steps

1. Marinate chicken lollipops add salt pepper powder ginger garlic paste green chili paste eggs flour and corn flour color chili paste schezwan sauce mix well and keep in refrigerator for 2hours
2. Now fry heated oil and keep aside
3. Take a bowl add salt and pepper chili sauce schezwan sauce soya sauce tomato sauce mix keep aside
4. Take a pan add oil 2tbs and add sauces stir fry to cook and add spring onion stir add fry chicken lollipops stir fry to cook for 3minutes and flame off
5. Now arrange chicken lollipops serving plate and garnish spring onion
6. Ready to serve with schezwan sauce
7. Enjoy with your family take care eat well see you again with new recipe buy