Name: Lo Mein Noodles
Ingredients: 1 (8 ounce) package spaghetti; 3 tablespoons low-sodium soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons honey; 0.25 teaspoon ground ginger; 2 tablespoons vegetable oil; 3 stalks celery, sliced; 2 large carrots, cut into large matchsticks; 2 green onions, sliced; 0.5 sweet onion, thinly sliced

Ingredients

1 (8 ounce) package spaghetti
3 tablespoons low-sodium soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
0.25 teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
2 green onions, sliced
0.5 sweet onion, thinly sliced

Steps

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
Meanwhile, whisk soy sauce, teriyaki sauce, honey, and ginger together in a small bowl; set aside.
Meanwhile, heat oil in a large skillet or wok over high heat. Add celery, carrots, green onions, and sweet onion; cook and stir until slightly tender, 5 to 7 minutes.
Add spaghetti and soy sauce mixture to the skillet; cook, stirring frequently, until heated through and evenly coated, 2 to 3 minutes. Garnish lo mein with green onions.