Little millet lemon rice

Ingredients

• 1/2 cup little millet
• 1 cup water
• 1 tsp salt
• 1 tbsp oll
• 1 tsp mustard seeds
• 1 tsp curry leaved
• 1/2 tsp hing
• 1 tsp turmeric powder
• 1/2 tsp urad dal
• 1 slit green chilli
• 2 dry red chillies
• 2 tbsp lemon juice

Steps

1. Wash the little millet and pressure cook for 2 whistles and let it rest for 10 minutes after that before opening lid.
2. Now heat oil in a pan.
3. Once hot add all the tadka ingredients and cook till aromatic.
4. Now mix the tadka to the cooked little millet and mix well.
5. Serve hot