Ingredients
- 2 oz. rye whiskey
- ¾ oz. sweet vermouth
- ½ oz. Cynar amaro
- 2 Luxardo maraschino cherries, skewered on a cocktail pick
Steps
- In an ice-filled large measuring cup, combine 2 oz. rye whiskey, ¾ oz. sweet vermouth, and ½ oz. Cynar amaro. Stir well, then strain into a chilled coupe glass. Garnish with 2 Luxardo maraschino cherries, skewered on a cocktail pick.